Know when to fold 'em
Know when to walk away
Know when to run
-"The Gambler" is the title of a song written by Don Schlitz and recorded by American country music artist Kenny Rogers.
Last night my husband made dinner. This is not a common happening in our house, so when it happens there is much rejoicing. You might wonder what that has to do with associations or Kenny Rogers, but that's for later. Right now I'm talking about chicken.
Because that's what he made. My husband took marinated chicken breasts and baked them with some crushed garlicky tomatoes and the results were phenomenal...tender, delicious, perfect pieces of protein delivered to me on a plate with a smile.
We watched some hockey (my concession) and I decided to make some herbal tea. I ran upstairs and when I got to the kitchen, this is what I saw...
|Do all husbands do this?|
For those who need help figuring out what is happening in this picture, please note the controller on the oven indicating the oven is still on...baking chicken that was taken out two hours before.
I admit my priorities can be a bit skewed sometimes, but I would almost always rate "not burning the house down" above "delicious chicken."
Association executives can turn up the heat on themselves and staff to get a project done or to handle a looming crisis, but forget to dial it back when the crisis has passed. The results can be burnout for all involved.
As Kenny Rogers sang,
"the "secret to survivin' is knowing what to throw away, and knowing what to keep."
Is your organization holding on to old anxieties? Is your department keeping the ghosts of crisis around well past their release date?
Stress at work can wreak havoc on the most gifted of teams. To manage stress at work, check out these tips or just invite your team out to happy hour, sit back, and listen to some Kenny Rogers. There will be time enough for countin' when the dealin's done...or when the check comes. Either way.
KiKi's Husband's "Have Home Insurance" Chicken Recipe
1 Tbsp mystery seasoning (basically anything he thinks is exotic found in the cabinet...paprika...)
1 spray olive oil cooking spray
1 pound uncooked boneless, skinless chicken breast (potentially marinated in italian dressing overnight)
1/2 tsp table salt, or to taste
1 tsp olive oil
1 1/2 cup canned crushed tomatoes with garlic (or garlic and basil)
** sometimes 1/2 cup part-skim mozzarella cheese, shredded or parmesan...however you feel that night
First, preheat the oven to 350ºF. Spray an 8-inch square pan with light cooking spray.
Place the chicken in the pan and dump the tomatoes over it. Then put the cheese over the chicken and tomatoes.
Bake until chicken is cooked thoroughly and the cheese begins to bubble a bit (approximately 25 minutes).
Garnish with some fresh basil or oregano leaves. Or olives. (My husband doesn't usually "garnish," but a side of olives from the supermarket olive bar usually accompanies the chicken.)